Valentine's
Enjoy our 3 course Valentine's menu for £45 per person Available Fri 14th - Sun 16th
Starter
Pan Fried King Scallops
Butternut squash puree | Samphire | Bacon crisp
Baked Camembert
Toasted sourdough | Onion Marmalade
Chicken and Chorizo Terrine
Micro Salad | Toasted fig loaf shard
Intermediate
Indulge in our romantic Valentine’s menu
Champagne Sorbet
Main
Pan Fried Chicken Supreme
Dauphinoise Potatoes | Carrot puree | Tenderstem broccoli | Chorizo & leek jus
Salt Baked Sea Bass
Garlic & chive potatoes | Green beans | Onion | Chive volute
Brie and Beetroot Tart
Dauphinoise potatoes | Sugar snapped peas | Tenderstem broccoli | Cranberry jus
Dessert
Lemon Tart
Raspberry and mint salsa | Lemon sorbet
Apple Tart Tatin
Served with clotted cream
Chocolate Fondant
Served with crème fresh sorbet
A La Carte
Starters
Begin your meal with our delightful starters, showcasing seasonal flavours and local ingredients.
Soup of the day
- £ 7
Served with baked bread
Cullen Skink
- £ 8
Smoked haddock | Potato | Onion
Highland Salad
- £ 9
Heritage tomato | Romesco basil | Brie | Paprika | Mozzarella
Tartan Tatties
- £ 8
Potato | Jamon | Sriracha aioli
Baked Brie
- £ 9
Morangie brie | Paprika | Walnuts | Toasted bread
Gin Cured Salmon
- £ 9
Caper | Cornichon
Mains
Savour our seasonal mains, showcasing fresh and local flavours
Crab Linguine
- £ 23
Bisque | Dill
Chicken
- £ 23
Chorizo butter mash | Asparagus | Courgette | Jamon crisp
Venison
- £ 28
Braised endive | Baby turnip | Rioja | Pear | Bramble jus
Salmon Fillet
- £ 24
Orzo pasta | Tender stem broccoli | Orange butter
Pearl Barley Risotto
- £ 20
Neep puree | Haggis crumb
Tapas
De La Despensa
Small Plates
Jamon Ibérico
- £ 5
Delicately sliced dry-cured Spanish ham
Pan y aceitunas
- £ 6
Selection of bread and olives
Tortilla Española
- £ 5
Classic potato and onion omelette
Patatas Bravas
- £ 6
Crispy roasted potato with spiced tomato sauce
De La Parrilla
Small Plates
Gambas
- £ 8
Grilled king prawns cooked in garlic butter
Calamares Fritos
- £ 8
Crispy squid with sweet chilli sauce
Croquetas
- £ 8
Salt cod croquettes breadcrumbed and fried
Costillitas
- £ 11
Dry Rubbed Baby Back ribs, slow cooked and finished with bbq glaze
Albondigas
- £ 10
Lamb meatballs served in a tomato sauce with manchego shavings
Sharing Boards
Charcuterie
- £ 18
Great Glen venison and pork salami, venison chorizo and Spanish serrano Ham
Cheese
- £ 18
Selection of Scottish and Spanish cheese, local honey, grapes and oatcakes
Seafood
- £ 20
Gin cured salmon, smoked mackerel rilettes, roll mop herring and king prawn with Marie Rose sauce and dressed leaves
Desserts
Fresh & Sweet
Cranachan
- £ 8
Raspberries | Cream | Whisky | Toasted Oats
Chocolate Delice
- £ 9
Chocolate ganache | Biscuit base | Sherry soaked raisins
Lemon Posset
- £ 8
Raspberry coulis | Shortbread biscuit
Cheese Selection
- £ 10
Local cheese | Quince jelly | Grapes | Oatcakes
Ice Cream / Sorbet Selection
- £ 6
Choice of 3 scoops of the daily flavours served with berries & crumb base
Signature Cocktails
Taste The Legend
Our signature menu draws from Beira’s story, infusing each drink with the essence of her power. Savour flavours that echo the landscapes she once commanded, all while enjoying the view she crafted from our restaurant.
Dark Beira
- £ 12
Tomatin Legacy | Kraken Rum | Lemon
Cailleach Curse
- £ 11
Isle of Bute Heather Gin | Martell VSOP | Sherry | Lemon | Orange
Bittersweet Melody
- £ 10
Inverness Gin | Loch Ness Honey | Lemon
Glenberry
- £ 11
Great Glen Gin | Cranberry | Raspberry
Nessa Spritz (0%)
- £ 7
Strawberry | Lime | Tonic
Highland Dew (0%)
- £ 7
Pear | Elderflower | Soda