A La Carte
Starters (GF) (V)
Begin your meal with our delightful starters, showcasing seasonal flavours and local ingredients.
Soup of the day
- £ 7
Served with crusty bread
Cullen Skink (GF)
- £ 8
Smoked haddock | Potato | Onion
Highland Salad (GF)
- £ 9
Heritage tomato | Romesco basil | Connage Clava Brie | Paprika
Hand Dived Orkney Scallops (GF)
- £ 14
Rhubarb | Smoked Pancetta | Pea Shoots
Baked Brie (V)
- £ 9
Connage Clava Brie | Walnuts | Toasted Fig Slices
Haggis Tian
- £ 8
Hastie and Dyce Haggis | Mash potato | Mash turnips | Peppercorn sauce
Mains
Savour our seasonal mains, showcasing fresh and local flavours
Crab Linguine
- £ 26
Cherry tomato | Sundried tomato | Courgette | Black olives | Dill | Bisque
Chicken Balmoral Wellington
- £ 28
Haggis | Dauphinoise Potato | Honey heather carrots | Broccoli | Beetroot purée | Peppercorn Sauce
Pan Seared Highland Venison Haunch (GF)
- £ 34
Cauliflower cream | Hasselback potatoes | Carrots | Beetroot purée | Bramble Jus
Pan Roasted Scottish Salmon (GF)
- £ 26
Ballindalloch potato dill and crab cake | Parsley Oil
Fillet of Sea Bass (GF)
- £ 24
Garlic and chive crushed potatoes | Seasonal Greens | Chive Velouté
Arran Cheddar and Beer Stovies with Haggis (V)
- £ 24
Black Isle Ale | Vegetable Haggis | Arran Cheddar | Highland Oatcake | Seasonal Vegetables
Fillet of Aberdeen Angus Steak (GF)
- £ 38
Triple cooked chips | Tomatoes | House Salad
Béarnaise Sauce (GF)
£5.00
Tapas
De La Despensa
Small Plates
Jamon Ibérico
- £ 5
Delicately sliced dry-cured Spanish ham
Pan y aceitunas
- £ 6
Selection of bread and olives
Tortilla Española
- £ 5
Classic potato and onion omelette
Patatas Bravas
- £ 6
Crispy roasted potato with spiced tomato sauce
De La Parrilla
Small Plates
Gambas
- £ 8
Grilled king prawns cooked in garlic butter
Calamares Fritos
- £ 8
Crispy squid with sweet chilli sauce
Croquetas
- £ 8
Salt cod croquettes breadcrumbed and fried
Costillitas
- £ 11
Dry Rubbed Baby Back ribs, slow cooked and finished with bbq glaze
Albondigas
- £ 10
Lamb meatballs served in a tomato sauce with manchego shavings
Sharing Boards
Charcuterie
- £ 18
Great Glen venison and pork salami, venison chorizo and Spanish serrano Ham
Cheese
- £ 18
Selection of Scottish and Spanish cheese, local honey, grapes and oatcakes
Seafood
- £ 20
Gin cured salmon, smoked mackerel rilettes, roll mop herring and king prawn with Marie Rose sauce and dressed leaves
Desserts
Fresh & Sweet
Cranachan
- £ 8
Honey and whisky infused whipped cream | Fresh Scottish raspberries
Whisky, Walnut and Brown Butter Tart (V)
- £ 9
Served with Drambuie Ice Cream
Loch Ness Heather and Honey Lemon Posset (V)
- £ 8
Raspberry coulis | Fresh Scottish raspberries | Shortbread biscuit
Cheese Selection (V) (GF)
- £ 12
Highland Cheese | Red Onion Marmalade | Highland Oatcakes | Loch Ness Honey
Ice Cream and Sorbet Selection (V) (VE)
- £ 6
Choice of 3 scoops of the daily flavours served with berries & crumb base
Signature Cocktails
Taste The Legend
Our signature menu draws from Beira’s story, infusing each drink with the essence of her power. Savour flavours that echo the landscapes she once commanded, all while enjoying the view she crafted from our restaurant.
Dark Beira
- £ 12
Tomatin Legacy | Kraken Rum | Lemon
Cailleach Curse
- £ 11
Isle of Bute Heather Gin | Martell VSOP | Sherry | Lemon | Orange
Bittersweet Melody
- £ 10
Inverness Gin | Loch Ness Honey | Lemon
Glenberry
- £ 11
Great Glen Gin | Cranberry | Raspberry
Nessa Spritz (0%)
- £ 7
Strawberry | Lime | Tonic
Highland Dew (0%)
- £ 7
Pear | Elderflower | Soda