A La Carte
Starters
Soup of the Day
- £ 7
Served with Grilled Sourdough
Cullen Skink
- £ 9
Smoked Haddock | Potato | Cream
Smoked Salmon Tartare
- £ 11
Pepper Oatcakes | Arënkha Caviar | Cream Cheese | Wasabi
Spiced Haggis Truffles
- £ 11
Black Pudding Crumb | Potato Crisp | Kale | Pickled Pears | Whisky Pepper Sauce
Isle of Mull Cheddar & Leek Tart
- £ 8
House Herb-Dressed Salad | Red Onion Chutney
Isle of Lewis Mussels
- £ 13
Cream | Single Malt Whisky | Oatcakes | Pickled Red Onion
Ness Valley Goat's Cheese & Beetroot Trio
- £ 10
Apple | Herb-Dressed Sourdough | Walnuts | Pickled Shallots | Endive | House Dressing
Mains
Savour our seasonal mains, showcasing fresh and local flavours
Balmoral Chicken
- £ 27
Haggis | Bacon | Potato | Black Pudding | Beetroot Purée | Broccoli | Whisky Pepper Sauce
West Coast Venison Haunch
- £ 35
Bone Marrow Butter | Charred Leeks | Potato Fondant | Rich Veal Jus
Oven Roasted Lamb Rump
- £ 29
Rosemary Mashed Potato | Green Ragù | Pea & Mint Purée | Crispy Kale | Red Wine Jus
Pan-Seared Scottish Beef Fillet
- £ 44
Broccoli | Tomato | Mushroom | Carrot | Neep Purée | Triple-Cooked Chips
Loch Duart Pan-Fried Salmon
- £ 28
Green Beans | Crushed New Potatoes | Lemon & Dill Beurre Blanc
Blackened North Sea Fillet of Cod
Pea Purée | Braised Fennel | Roasted Potato | White Wine Mussel Sauce | Tomato
Spring Green Potato Dumplings
- £ 19
Roasted Courgette | Parmesan Crisp | Truffle Infusion | Toasted Seeds
Roasted Root Vegetable & Lentil Stew
- £ 18
Served with Crusty Bread
Add a Side
- £ 5
Seasonal Vegetables | Triple Cooked Chips | Steamed Rice | Roasted New Potatoes
Tapas
Tapas
Venison Salami
- £ 5
Delicately sliced
Marinated Olives
- £ 5
Mixed olives marinated with citrus, herbs and garlic
House Bread
- £ 5
erved with Orkney whipped butter
Haggis Bonbons
- £ 9
erved with a rich whisky pepper sauce
Spiced Scottish Lamb Meatballs
- £ 11
low-cooked in a rich tomato ragù, finished with herbs
Irn - Bru Pulled Pork Potato Cake
- £ 9
Slow-cooked pork shoulder on a bed of pan fried potatoes
Neeps & Tatties Rosti
- £ 6
Served with red onion chutney and beetroot hummus
Mac & Cheese Bites
- £ 8
Served with spiced marinara
Loaded Tatties
- £ 7
Topped with sour cream, crispy shallots and chives
Wild Mushroom & Barley Pâté
- £ 7
Served with oatcakes and herb salad
Smoked Salmon & Oatcake Bites
- £ 8
Served with house-pickled baby cucumber and pomegranate
Beer - Battered East Coast Cod Goujons
- £ 11
Served with tartar sauce, fennel and apple slaw, and lemon
Sharing Boards
Scottish Land & Sea
- £ 33
Venison Salami | Smoked Salmon | Haggis Bonbons | Herring | Cured Venison Haunch | Salmon Mousse | Garlic & Herb King Prawns | Cornichons | Charred Baby Vegetables | Bread & Oatcakes | House Dressings & Dipping Sauces
Highland Harvest
- £ 28
Cheese | Loaded Baked Potatoes | Mac & Cheese Bites | Tattie Scones | Beetroot Hummus | Wild Mushroom & Barley Pâté | Cornichons | Charred Baby Vegetables | Bread & Oatcakes | House Dressings & Dipping Sauces
Desserts
Desserts
Cranachan Panna Cotta
- £ 9
Served with toasted oats and cream
Cheesecake of The Week
- £ 9
Served with berry compote
Deep Fried Mars Bar
- £ 10
Served on a bed of chocolate soil with Irn-Bru ice cream
Cheese Selection
- £ 13
Selection of four locally sourced cheeses with oatcakes
Ice Cream & Sorbet Selection
- £ 6
Choice of three scoops of the daily flavours
Signature Cocktails
Taste The Legend
Our signature menu draws from Beira’s story, infusing each drink with the essence of her power. Savour flavours that echo the landscapes she once commanded, all while enjoying the view she crafted from our restaurant.
Dark Beira
- £ 12
Tomatin Legacy | Kraken Rum | Lemon
Cailleach Curse
- £ 11
Isle of Bute Heather Gin | Martell VSOP | Sherry | Lemon | Orange
Bittersweet Melody
- £ 10
Inverness Gin | Loch Ness Honey | Lemon
Glenberry
- £ 11
Great Glen Gin | Cranberry | Raspberry
Nessa Spritz (0%)
- £ 7
Strawberry | Lime | Tonic
Highland Dew (0%)
- £ 7
Pear | Elderflower | Soda